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Making bonebroth at home
Chicken is the glue to our family’s menu! I usually roast 2 each week and often use the leftover meat in a recipe from home called “vol-au-vent” (Fly to the wind).
The best Holiday dress for the chic hostess.
My focus stays on feminity and elegance but I also want to be cozy. It’s cold in the Hudson Valley!!! I love a garment that shows simple sophistication. A pretty piece on its own.