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Making bonebroth at home
Chicken is the glue to our family’s menu! I usually roast 2 each week and often use the leftover meat in a recipe from home called “vol-au-vent” (Fly to the wind).
How to shop at the supermarket like a French woman.
I wanted to start the month with a nice solid list of the top 10 pantry items I feel are “must haves”, according to a French girl who appreciates all things yummy!!!